Say
“I do”
Make your special day a culinary masterpiece with our wedding catering services. From elegant canapés and sumptuous entrees to delectable desserts, we specialise in creating a bespoke dining experience that perfectly complements your wedding vision. Our talented chefs and dedicated team will ensure that every bite is a taste of perfection, leaving you and your guests with unforgettable memories of the most important day of your life. Let us help you make your wedding day truly exceptional.
Celebration Menu Options
(You pick it, we make it)
Canape Starter Menu (Harvest Table)
- Selection of Cheeses
- Cold Meats: Salami/Ham/Bokwors/Hollandse Rookwors/Mini Beef Meatballs/Mini Chicken Meatballs
- Mini Beetroot Carpaccio with Grilled Mandarin
- Fresh Fruit Selection
- Mini Camenbert with Waldorf Cream & Candied Pecan Nuts
- Mini Chicken, Cherry Tomato & Ementhaler Phyllo Cups
- Bruschetta: Honey Chicken/Bacon & Cream Cheese/ Smokey Beef, Jalapeno & Feta/ Sundried Tomato, Mushroom & Basil
- Veggie Skewers
Main Course Options
- Fillet Medallions: With Hollandaise Sauce & Red Wine Reduction
- Chicken Picata: Chicken Breast layered with Ementhaler Cheese, Mushroom & Cherry Tomato Jam
- Slow roasted Oxtail
- Beef Shortrib: Slow roasted with Red Wine, Tomato & Rosemary
- Porkbelly: Mango, Mustard glazed Porkbelly slices
- Roast Chicken: With Lemon & Herb
- Baby Sole: Grilled & topped with zesty Lemon Butter & Coriander
- Seared Salmon: Whiskey glazed and seared
- Roast Lamb Kleftiko: Lamb falling off the bone – slow braised in Tomato & fresh herbs
- Mustard glazed Pork Fillet
Costing depends on number of Guests & Options chosen
Vegan Menu
- Paneer Curry with Rosemary Rice
- Mushroom Tartare: Exotic Mushroom & charred Capsicum
- Charred Butternut & Beetroot: Topped with a King Oyster Mushroom Steak with candied Tomato & Basil
- Mushroom Stroganoff with Sundried Tomato scented Mash Potato
- Toor Palak Dal: Indian Spinach Curry
Kid's Menu
- Mac & Cheese
- Bolognaise
- Bokwors Wedges
- Chicken strips & Mash
- Cheese Beef Burger
- Grilled chicken with Broccoli & Cauliflower Bake
- Boerewors & Carrot mash
Side Options
- Herbed Baby Potatoes
- Rosemary & Sundried Tomato scented Mashed Potatoes
- Fondant Potatoes: Cooked in Stock, fried in Butter
- Potato Croquettes
- Roasted Veg: Beetroot, Butternut & Sweet Potato
- Broccoli & Cauliflower Bake
- Honey Glazed Baby Carrots
- Zesty Green beans topped with Feta Cheese
- Balsamic Glazed, Roasted Beetroot
- Sauteed Baby Corn, Capsicum, Baby Marrows, Mushroom & Red Onion
- Grilled Seasonal Veg: Cauliflower, Broccoli, Baby Marrow, Red Onion, Peppers & Carrots – seasoned with a dash of Lemon
- Roasted Butternut
- Creamy Parmasan Spinach
Costing depends on number of Guests & Options chosen
Dessert Options
- Caramel Meringue: Buttery Caramel
- Pavlova: Fresh Fruit, Passion Fruit Coolis & Chantilly Cream
- Lemon Cigars: Phyllo Cigars filled with Creamy Lemon Curd
- Belgium Chocolate Torte
- Eclairs: Filled with Chantilly Cream & topped with Berries
- Chocolate Mousse
- Assorted Truffles: Chocolate/Lemon/Turkish Berry/Caramel
- Chocolate Brownies
- Apple Crumble with Cinnamon Custard
- Chocolate Fondant
- Cheese Cake: Salted Caramel/Lemon/Wild Berry
Costing depends on number of Guests & Options chosen
Terms & Conditions
You’ve booked your event, organised the catering and sent out the invites, and then there’s a crisis.
Now what…? We really do understand and will do our utmost to take the pressure off you, so let us know as soon as possible.
All bookings for catering functions will require 50% deposit of the value of your order, with balance due 2 days prior to your function.
We will gladly assist you with a refund should you cancel within 5 business days.
Speak to our chef to custom create the perfect bespoke menu to tantalize your taste buds and impress all your guest